OBJECTIVES
- To provide gainful environmental employment for the weaker section of the women folk using the unusual resources.
- To reduce the kitchen wastes in college Hostel through Composting.
- To help campuses meet their sustainability & zero waste goals as well.
- To divert natural resources from disposal, create healthy soils and organic matter and mitigate climate change through compost.
FUNCTIONS
COME-AUR-CUT COMPOS as a campus company plays an important role in enhancing the student entrepreneurial skills. This company provides an opportunity for the students to apply the theoretical knowledge and skills they have acquired in campus to real world situations. This start-up provides a platform to convert their novel ideas in to commercial Agricultural products. Start-up students prepare organic compost packs to mete out the needs of the farmers . They also create awareness on usage of compost through playing Dramas and displaying models to the farmers of nearby village as a apart of extension activity. This Company runs with the efforts of UG final year students. Students take up various roles such as CEO, Financial manager, Production manager, Purchasing manager, Marketing manager, Sales manager, and Stock maintenance manager which help them to fine-tune their skills in various aspects. These acquired skills help them to become successful entrepreneurs.
HISTORY
The Department of Microbiology ventured into a new era of student startup "COME-AUR-CUT COMPOS" since 2022. Under Silver Jubilee celebrations of our department, We conducted a Entrepreneurial skill development programme on 29.08.2022 which was inaugurated by Dr.J.Binu Jacob ,Founder & CEO of Kapikapa International Farms & Polymers, Andhra pradesh. He motivated the students to start small company of their own. He encouraged the students to build up leadership, innovation and creation to run the company. Under the guidance of ELLIS BIOTECH, Erode , we started the Campus compost company. This startup has been functioning successfully as a campus company to bridge the gap between theoretical knowledge and practical application, with entrepreneurial spirit resulting in the development of a plethora of unique and impactful Agricultural products. This significant journey induces the student's creativity, perseverance and deep commitment to make them entrepreneurs in future.
Committee Members for the year 2023 - 2024
Sales Manager | : | M.Bavani, III B.Sc. Microbiology |
Stock Maintenance | : | S.Gnana Pon Archana, III B.Sc. Microbiology
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Human Resource Management | : | S.Gowsalya, III B.Sc. Microbiology |
Financial Manager | : | B.Mareeswari, III B.Sc. Microbiology |
Sales Manager | : | G.Muthupriya, III B.Sc. Microbiology |
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Purchasing Manager | : | P.Pandeeswari, III B.Sc. Microbiology |
Research and Development | : | M.Ramya Sri, III B.Sc. Microbiology |
Production Manager | : | R.Ruthra, III B.Sc. Microbiology |
Marketing Manager | : | K.Selvalakshmi, III B.Sc. Microbiology |
Chief Executive Officer | : | S.Shrimathi, III B.Sc. Microbiology |